Mutton Kheema Curry Paste

1. In a pressure cooker, saute 300g of mutton kheema with 1tbsp. of oil, 50g of yogurt (curd) and the entire contents of this pack for 1 to 1.5 minutes.
2. Add 100ml of water. Cover the pressure cooker and cook for 2 whistles. Lower the flame & allow to cook for another 8 minutes.