Kolhapuri Mutton Curry Paste

Kolhapuri Mutton Recipe:
1. In a pressure cooker, saute 300g of mutton (on the bone) with 1tbsp. of oil and the entire contents of this pack for 1.5 to 2 minutes.
2. Add 250ml of water. Cover the pressure cooker and cook for 2 whistles. Lower the flame & allow to cook for another 10-12 minutes.

Kolhapuri Chicken Recipe:
In a cooking pan, saute 300g of diced chicken with 1 tbsp. of oil and the entire contents of this pack for 2 minutes. Add 300ml of water and cook until the chicken is cooked and the curry becomes thick.